DECAF | FIKA | (Swiss Water® Process) | Caramel & Chocolate

Fika - Pronounced (Fee-Ka)

• Peru Single Origin
• Medium Roast
• Tasting Notes: Caramel and chocolate with smooth finish
• Grower: Cooperativa Agricola De Servicios Norandino
• Variety: Caturra, Bourbon, Catucai, Pache, and Catimor
• Altitude: 1100-1700M
• Soil: Clay Minerals
• Process: Fully Washed and Dried
• Swiss Water Process (Decaffeination)
• Organic

Designed to be our most drinkable coffee without the caffeine, of course. Fika is a concept used by both the Finns and the Swedes. The concept; “Taking time out of your day to appreciate the good things in life, to savor a moment of slowing down and spending quality time alone or with friends while enjoying a cup of coffee.” Need we say more? This single origin bean grown between 1100-1700 meters in the Peruvian Andes only asks for one thing; you take a moment to enjoy it. An easy and enjoyable cup with notes of caramel and milk chocolate with a smooth finish. Cheers to the moments, for what’s life but a collection of them?

Decaffeination performed by Swiss Water Process.

Our commitments to sustainability means all materials used in packaging are 100% compostable or recyclable.