DECAF | FIKA | (Swiss Water® Process) | Caramel & Chocolate
DECAF | FIKA | (Swiss Water® Process) | Caramel & Chocolate
Fika - Pronounced (Fee-Ka)
- Peru Single Origin
- Medium Roast
- Tasting Notes: Caramel and chocolate with smooth finish
- Grower: Cooperativa Agricola De Servicios Norandino
- Variety: Caturra, Bourbon, Catucai, Pache, and Catimor
- Altitude: 1100-1700M
- Soil: Clay Minerals
- Process: Fully Washed and Dried
- Swiss Water Process (Decaffeination)
- Organic
Designed to be our most drinkable coffee without the caffeine, of course. Fika is a concept used by both the Finns and the Swedes. The concept; “Taking time out of your day to appreciate the good things in life, to savor a moment of slowing down and spending quality time alone or with friends while enjoying a cup of coffee.” Need we say more? This single origin bean grown between 1100-1700 meters in the Peruvian Andes only asks for one thing; you take a moment to enjoy it. An easy and enjoyable cup with notes of caramel and milk chocolate with a smooth finish. Cheers to the moments, for what’s life but a collection of them?
Decaffeination performed by Swiss Water Process.
Our commitments to sustainability means all materials used in packaging are 100% compostable or recyclable.