KAHVI of the Month | KENYA | MED-LIGHT | Dark Chocolate, Grapefruit & Raisin

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NOVEMBER: KENYA

Direct Trade Kenya - AA

Roast Level - Medium/Light

Score - 85

REGION: Kirinyaga County

FARM: Kariru Farm

Cooperative : The Baragwi Farmers Co-operative Society Limited

VARIETIES: SL28, Ruiru 11 and SL 34

PROCESSING: Washed, sun-dried on raised beds

ALTITUDE: 1600 to 1900 MASL

GRADE: AA

Notes:  Dark Chocolate, Grapefruit, Raisin

Kariru farm has been family operated farm since the 60’s and is located on

the rich volcanic soils found on the slopes of snowcapped mount Kenya. The

cool and refreshing highland air and evenly distributed rainfall balances out

the year-round equatorial sunlight allowing the berries to develop a vibrantly

rich aroma giving you a full cup for your favorite morning cup of coffee. Also,

the rich volcanic soils are deep, well drained and have a lot of organic

material that are beneficial for coffee. The cherry is hand sort before

submitting it for processing, removing coffee that is either not ripe, or too ripe,

and can cause a defect in the cup. Small things like this make a huge

difference in the resulting coffee.