KAHVI of the Month | UGANDA | MEDIUM | Fruity and Sweet with Notes of Stone Fruit

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January: UGANDA (Natural)

Region - Rwenzori Mountains of the Kasese District

Farm - Busongora North Coffee Farmers Cooperative

Elevation - 1500-2000 MASL

Variety - SL28 & SL14

Process - Natural

Roast Level - Medium

Cupping Notes: Fruity and sweet with notes of stone fruit.

This great direct trade micro lot comes to us from the 500 farming families of the cooperative as small share contributors.  Two-thirds of the farmers are women.  All of the coffee is dried and then wet milled in Kasese, cupped to ensure quality and then prepared for export.  The farmers receive fair pricing, and benefit from sponsored trading in sustainable, organic agricultural process that produce high quality coffees. This ensures that they will always have a coffee that will command premium prices at market.  The long term goal of this partnership is to break the cycle of generational poverty and ensure that the next generation of farmers has the knowledge, skills and access to tools to be self-sustaining, forward thinking and prosperous.