KAHVI of the Month | COSTA RICA | MEDIUM | Orange, Peach, & Hints of Chocolate.

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MAY: Costa Rica (San Ignacio) - Medium Roast

Roast - Medium

Region - San Rafael de San Ramón, Alajuela, Costa Rica

Varietals -Catuai, Caturra

Grower - Julia Vega Rodríguez, Olman Cruz Vega, Ricardo Chávez Garita, and Juan Bautista Mejia Rojas

Altitude - 1100 MASL

Soil - Volcanic Loam

Process - Fully washed and dried in the sun with help from mechanical dryers

Cup Notes- Orange, peach, and hints of chocolate.

Processing Detail
It begins and ends with Cafe de Altura de San Ramon, which owns and operates a state-of-the-art mill designed to receive cherries from many small farms and consistently process this well-balanced regional blend. Cherries are placed in a large tank with water to remove the less dense and damaged beans which float. Next, the cherries are depulped and passed through a demucilager that mechanically strips the mucilage from the beans.