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KAHVI of the Month | EL SALVADOR | MEDIUM | Praline & Caramel

KAHVI of the Month | EL SALVADOR | MEDIUM | Praline & Caramel

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February Coffee of the Month: El Salvador:  Honey Processed

Farmer: Jose Antonio Salaverria

Region: Apaneca, Ahuachapán, El Salvador

Varietals: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra

Altitude: 1450-1780 MASL

Soil: Volcanic Loam

Process: Pulped Natural (Honey Processed)

Certifications: Conventional

Roast Level:  Medium

Profile: Praline, Caramel, sweet, balanced

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.

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