AFRICAN ESPRESSO | RESERVE | MEDIUM-DARK | Cocoa, Ripe Fruit & Warm Spices

African Espresso - Blend

Regions - Kenya, Tanzania and Ethiopia

Altitude - No lower than 1800 M

Roast Level - Medium / Dark

Cupping Notes - Medium body and bright acidity.  Notes of brown sugar. Fruity undertones of cocoa, oak and just a hint of bourbon.

A medium and dark roast blend from Kenya, Tanzania, and and Ethiopia, delivering notes of cocoa, ripe fruit, and warm spices, with a velvety finish that exudes a beautifully rich and frothy crema.